Casey Elsass is a food writer, recipe developer, and cookbook author living in Brooklyn, New York. Known among his collaborators as the cookbook doula, Casey has helped birth over twenty titles, as co-author, ghostwriter, friend, and unlicensed therapist. His writing has appeared on Tasty, Epicurious, Food Network Kitchen, Delish, and Food52. In his free time he enjoys attending the opera, eating his way around the world, and RSVP-ing yes to every party invite.